Bizou Garden Bistro | Brunch Menu

2450 Colorado Avenue
Santa Monica, California 90404-3575
310-582-8203
Map

Bizou Garden Santa Monica | Brunch Graphic

BEGINNINGS
CARROT AND ROSEMARY SOUP	3.75
LOBSTER BISQUE	6.95
FRENCH ONION SOUP	5.95
TUNA TARTARE Fresh ahi tuna with shallots. capers, chives and lemon dressing on smoked salmon with crispy biscotes	7.95
BAKED MUSHROOMS Stuffed with chicken and spinach mousse with a balsamic sauce	6.75
SASHIMI PLATTER Fresh ahi tuna, salmon and yellowtail with wasabi, ginger. soy and ponzu sauce	9.95

SALADS & SANDWICHES
GRILLED SALMON SALAD Salmon served on chilled greens with grilled red onion, papaya and passion fruit dressing	12.95
BARBECUE CHICKEN SALAD Chilled greens, juliene carrots and jicama, corn, peas, tortilla strips, and barbequed chicken, with creamy ranch dressing	11.75
AHI TUNA SALAD Ahi grilled rare with avocado, ginger and baby greens in a soy vinaigrette	13.95
ORIENTAL CHICKEN SALAD Snow peas. sprouts. green onion. rice noodles. mandarin oranges and wontons with sesame ginger vinaigrette	11.75
EXECUTIVE HOT SANDWICH Roasted turkey. avocado and sauteed mushrooms on sourdough laced with bubbling bechamel and hollandaise served open-faced	12.75
NEW YORK STEAK SANDWICH Broiled choice New York sirloin with grilled red onions served open-faced on sourdough toast	15.95

EGG CETERA
EGGS BENEDICT Two poached eggs with crabcakes or Canadian bacon and breakfast potatoes	13.95
BIZOU SCRAMBLE Eggs blended With sauteed ground beef or chopped turkey with spinach, mushrooms and onions. Served with breakfast potatoes	10.95
ROAST BEEF HASH Housemade chunky-style hash with onions, peppers and potatoes, topped with a fried egg	11.75
NEW YORK STEAK AND EGGS Broiled choice New York sirloin with eggs any style and breakfast potatoes	15.95
RANCHERO HUEVOS Blue corn tortilla basket filled with black beans, spicy salsa roja, two over-easy eggs, melted cheese, and guacamole	12.75
OMELETTES Select any four of the following: Chopped bacon, diced ham, smoked salmon, rock shrimp, mushrooms, tomatoes, spinach, cheddar or Monterey jack cheese. Served with breakfast potatoes	12.95

BRUNCH FAVORITES
ALMOND CRUSTED FRENCH TOAST Vermont maple syrup and fresh fruit compote	10.95
CREPES Filled with creamy chicken and mushrooms or shrimp and lobster newburg. Served with vegetable du jour	11.95
BELGIAN WAFFLE Strawberries, pecans and Chantilly cream	11.25
SIDE - BREAKFAST MEAT Apple-smoked Bacon, Honey Baked Ham or Sweet Italian Sausage	3.25

SPECIALTIES One Dollar Romaine Salad or One Dollar Soup of the Day with any Entree
CHICKEN FETTUCCINI Chicken with mushrooms, basil and tomato in a white wine cream sauce	12.75
SAUTEED SANDABS Ravorful sandabs with a caper butter sauce, served with mashed potatoes and vegetables	13.95
BEEF SHORT RIBS Meaty short ribs braised with a burgundy wine sauce, served with mashed potatoes and vegetables	15.95
BIZOU CURRY Curried vegetables with shrimp or chicken in a puff pastry shell	12.75
ROAST PORK TENDERLOIN With garlic and herbs in a light cream sauce. Served with mashed potatoes and vegetables	15.75
SHRIMP AND SCALLOPS With black tagallini and mushrooms in a lobster sauce	14.75
HALIBUT FILET Sauteed in a lobster sauce, served with pearl pasta and mixed vegetables	15.95
CHICKEN MARSALA Breast of chicken sauteed with mushrooms and Marsala wine, served over pasta with vegetables	13.95
SESAME COATED SALMON Fresh salmon accompanied with potato pancakes and mushrooms in a red wine sauce	14.95

Pastry Chef's Selections	5.00
Apple Tarte Tatin • Flourless Chocolate Cake Tiramisu • Creme Brulée Filo Basket with Bananas Ice Cream or Sorbet