Bizou Garden Bistro | Dinner Menu

2450 Colorado Avenue
Santa Monica, California 90404-3575
310-582-8203
Map

Bizou Garden Santa Monica | Dinner Menu Graphic

Soups
CARROT AND ROSEMARY SOUP	3.75
LOBSTER BISQUE	6.95
FRENCH ONION SOUP	5.95

Salads
BISTRO FRISEE SALAD Babv frlsee greens with warm !loat cheese. pine nuts. bacon and raspberry vinaigrette in a radicchio cup	5.75
CANDIED WALNUT SALAD Candled walnuts with mixed greens, blue cheese and tomatoes with a honey mustard dressing	5.95
CAESAR SALAD Hearts of romaine. croutons, fresh grated parmesan and anchovy garlic dressing	6.25
CAPRICE SALAD Field greens with buffalo mozzareUa, tomatoes and basil in a balsamic vinaigrette	5.95
SPINACH SALAD Baby spinach leaves, mushrooms, egg, bacon, red onion and tomato with a balsamic dressing	5.75
ASIAN PEAR SALAD Tossed baby lettuce with gorgonzola cheese and Asian pear in a raspberry Wine vinaigrette	6.25

Appetizers
BAKED MUSHROOMS Stuffed with chicken and spinach mousse in a balsamic sauce	6.75
ESCARGOT Six escargot in the shell with a garlic butter sauce	7.75
TUNA TARTARE Fresh ahi mixed with shallots, capers, chives and lemon dressing on smoked salmon with crispy biscotes	8.25
LOBSTER AND SALMON RAVIOLI Fresh housemade ravioli filled with lobster and salmon mousse in a rich lobster sauce	6.75
MUSSELS MARINIERE Black mussels steamed with white wine. garlic, shallots and herbs and sprinkled with minced parsley	7.95
VEAL SWEETBREADS With potato pancakes, asparagus, mushrooms and a veal balsamic glaze	8.75
CRAB CAKES Traditional cakes made with fresh lump crabmeat, served with Creole remoulade	7.75
SASHIMI PLATTER Fresh ahi tuna, salmon and yellowtail with wasabi, ginger. soy and ponzu sauce	9.75

Salad Entrées One Dollar Soup of the day with any Salad Entrée
AHI TUNA SALAD Ahi grilled rare with avocado, ginger and baby greens in a soy vinaigrette	13.95
CAESAR SALAD WITH CHICKEN The classic Caesar with hearts of romaine, croutons, fresh grated parmesan, anchovy garlic dressing and grilled chicken	12.95
GRILLED SEAFOOD SALAD Grilled fresh salmon, bay shrimp and scallops on field greens with tomato. cucumber and egg with champagne vinaigrette	15.75

Pasta Entrées One Dollar Romaine Salad with a Dijon honey mustard dressing or One Dollar Soup of the day with any Pasta Entrée
CHICKEN PENNE PASTA With asparagus and sun dried tomatoes In a garlic and lemon cream sauce	13.95
SHRIMP AND SCALLOPS Sauteed scallops and shrimp with mushrooms and black tagallini pasta in a light lobster sauce	15.75
SPICY CHICKEN FETTUCCINI Chicken with mushrooms and tomatoes in a Cajun wine sauce	14.95

Entrées One Dollar Romaine Salad with a Dijon honey mustard dressing or One Dollar Soup of the day with any Entrée
ROASTED BREAST OF CHICKEN With mashed potatoes, asparagus and pearl onions in a balsamic sauce	16.75
PORK CHOP A thick chop seared with herbs and balsamic fig sauce, served with gratin potatoes, green beans and caramelized apple	19.75
SAUTEED SANDABS With caper butter sauce, mashed potatoes and steamed vegetables	17.95
BRAISED LAMB SHANK Lamb braised with vegetables and herbs in a burgundy wine sauce, with couscous	19.75
GRAND FILET MIGNON Aged tenderloin steak, broiled to perfection and topped with mushroom cap and sauce bearnaise. with French fries and vegetables	27.95
SESAME COATED SALMON Served on a bed of potato pancakes and mushrooms with a red wine sauce	18.75
RACK OF LAMB Roasted rack of lamb with gratin potatoes, green beans and a minted lamb sauce	23.95
AHI TUNA Grilled rare with sauteed spinach and shitake ravioli in a soy vinaigrette	19.75
STEAK AU POIVRE Sliced New York sirloin in classic brandy cream sauce with mashed potatoes and vegetables	24.75
MONK FISH Served on saffron shrimp risotto with fried carrots in a lobster sauce	19.75
BISTRO BOUILLABAISE Marseilles style with fresh fish, assorted shell fish and herbs in a rich broth with saffron potato gilrnish	18.95
BEEF SHORT RIBS With steamed vegetables, mashed potatoes. burgundy wine sauce and creamed horseradish	19.75
CRISPY POTATO SCALED SALMON With spinach, mushrooms and tomatoes, finished in a port and white wine sauce	18.75
NEW ZEALANDSEA BASS Served with vegetable strudel and mashed potatoes with a tomato garlic sauce	21.95
MAINE LOBSTER AND PASTA Lobster out of the shell with our house made pasta, mushrooms and tomatoes in a lobster sauce	24.95