Bizou Garden Bistro | Lunch Menu

2450 Colorado Avenue
Santa Monica, California 90404-3575
310-582-8203
Map

Soups - Appetizers
CARROT AND ROSEMARY SOUP	3.75
LOBSTER BISQUE	6.95
FRENCH ONION SOUP	5.95
TUNA TARTARE Fresh ahi tuna with shallots. capers, chives and lemon dressing on smoked salmon with crispy biscotes	7.95
BAKED MUSHROOMS Stuffed with chicken and spinach mousse with a balsamic sauce	6.75
SASHIMI PLATTER Fresh ahi tuna, salmon and yellowtail with wasabi, ginger. soy and ponzu sauce	9.95

Salads
GREEN SALAD Chilled greens with candied walnuts. blue cheese and tomatoes with a honey mustard dressing	10.95
CAESAR CHICKEN SALAD Classic Caesal'with romaine, croutons, parmesan, anchovy garlic dressing and grilled chicken with Shrimp or Salmon add 2.50	11.75
MEDITERRANEAN GRILLED CHICKEN SALAD Grilled vegetables and feta cheese in a red wine vinaigrette	12.95
BARBECUE CHICKEN SALAD Chilled greens, juliene carrots and jicama, corn, peas, tortilla strips, and barbequed chicken, with creamy ranch dressing	11.75
CLASSIC COBB SALAD Chicken, chopped lettuce, tomato. bacon, avocado. Swiss and blue cheeses and diced egg with choice or dressing with Shrimp or Salmon add 2.50	12.95
CHINESE CHICKEN SALAD Snow peas. sprouts. green onion. rice noodles. mandarin oranges and wontons with sesame ginger vinaigrette	10.95
GRILLED SALMON SALAD Salmon served on chilled greens with grilled red onion, papaya and passion fruit dressing	12.95
ASIAN PEAR GRILLED CHICKEN SALAD Baby lettuce tossed with chicken, gorgonzola cheese and Asian pears in a raspberry wine vinaigrette	11.95
GRILLED AHI TUNA SALAD Ahi grilled rare with avocado, ginger and baby greens in a soy vinaigrette	13.75
NEW YORK STEAK SALAD Grilled sliced New York steak with romaine, endive. tomato. blue cheese and grilled red onion with a honey mustard dressing	14.95

Sandwiches Served with choice of mixed leaf salad or French fries
FRENCH DIP Warm sliced beef stacked on a French roll with au jus (creamed horseradish on request)	10.25
EXECUTIVE HOT SANDWICH Roasted turkey. avocado and sauteed mushrooms on sourdough laced with bubbling bechamel and hollandaise served open-faced	12.75
GRILLED AHI BURGER Fresh ahi tuna with alfalfa sprouts, tomato and avocado on a French baguette	11.95
GRAND CLUB Roasted turkey. apple-smoked bacon. cheddar cheese. lettuce tomato and mayonnaise on white toast	11.25
ROAST LAMB SANDWICH Freshly roasted, thinly sliced, served warm with rosemary sauce on a French baguette	12.95
CHICKEN BREAST SANDWICH Grilled chicken with lettuce, tomatoes and basil mayonnaise on ciabatta bread	11.95
BISTRO BURGER Choice grilled sirloin with caramelized onions and gruyere cheese on a French baguette	10.25
NEW YORK STEAK SANDWICH Broiled choice New York sirloin with grilled red onions served open-faced on sourdough toast	15.95

Pasta
CHICKEN AND SPINACH RAVIOLI in tomato garlic sauce	10.95
LOBSTER AND SALMON RAVIOLI in lobster sauce	11.75
ANGEL HAIR PASTA With tomato. garlic, basil and olive oil with Shrimp or Salmon add 2.50	11.75
CHICKEN PENNE PASTA With asparagus and sun dried tomatoes In a garlic and lemon cream sauce	12.95
SHRIMP AND SCALLOPS With black tagallini and mushrooms In a rich lobster sauce	14.75
SPICY CHICKEN FETTUCCINI Chicken with mushrooms, basil and tomato in a Cajun cream sauce	13.95

Entrées One Dollar Romaine Salad with a Dijon honey mustard dressing or One Dollar Soup of the day with any Entrée
BIZOU SCRAMBLE Eggs blended with sauteed ground beef or chopped turkey with spinach. mushrooms and onions. served with French fries	10.95
GRILLED LAMB CHOPS Three chops grilled to your preference and served with mint sauce and flageolet beans	15.95
CHICKEN MARSALA Breast of chicken sauteed with mushrooms and marsaIa wine. served over pasta with vegetables	13.95
BLACKENED SALMON Fresh salmon filet blackened and finished in a citrus sauce with mashed potatoes and vegetables	14.95
CRAB CAKES Fresh crab meat lightly fried with a mustard sauce and mixed baby greens in a balsamic vinegrette	12.75
BEEF SHORT RIBS Meaty short ribs braised with a burgandy wine sauce, served with mashed potatoes and vegetables	15.95
SESAME COATED SALMON Fresh salmon accompanied with potato pancakes and mushrooms in a red wine sauce	13.95
FISH AND CHIPS English style with fresh white fish, fries, tartar sauce and malt vinegar	11.95
NEW ZEALAND SEA BASS Sauteed in a lobster sauce, served with pearl pasta and mixed vegetables	16.75
COLD POACHED SALMON Salmon chilled with Boston lettuce. tomato and avocado in a dill mayonnaise	13.95
ROASTED BREAST OF CHICKEN Accompanied with mashed potatoes, spinach and Vichy carrots In a balsamic sauce	13.75
AHI TUNA Sesame crusted ahi seared rare with sauteed spinach and matchstick potatoes in a soy vinaigrette	15.95
SAUTEED SANDABS Flavorful sandabs with a caper butter sauce, served with mashed potatoes and vegetables	13.95
STEAK AU POIVRE Sliced New York sirloin steak in classic brandy cream sauce, served with asparagus and French fries	16.95